Fasting for Brain Health
A new study suggests that intermittent fasting may promote long-term memory and prevent cognitive decline. The main finding is that this popular fasting method turns on a gene that increases production of new neurons in the brain responsible for memory formation.
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What’s In Our Food?
In this episode, we’ll begin by taking a closer look at the evolution of our modern diet and, in particular, how our quest for the perfect, durable crop has resulted in a distorted version of a once-humble grain. It is the culmination of what we eat and the way we eat in the 21st century that has really lead us astray.
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Taking Control of Your Health with Dr. Andrew Saul
In this video you’ll discover: Why nutrition is not taught in medical school, How you can use Niacin (B3) to treat depression and alcoholism, Story of a lady who had a son in an institution and added vitamins and nutrients, The importance of taking control of your health.
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Running Back to Mother Earth to Reboot Your Health
In this exclusive FMTV interview, James Colquhoun interviews Joe Cross – entrepreneur, author, filmmaker, and wellness advocate – about his journey to health and how he maintains his newly formed healthy lifestyle. James touches on Joe’s journey during and after Fat, Sick & Nearly Dead and Fat, Sick & Nearly Dead 2.
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7 Ways To Healing The Gut Naturally
In this FMTV exclusive interview, Naturopathic Doctor, Nutritionist, and Energetic Healer Kate Reardon evokes her knowledge on all things gut health with the Founder of Food Matters, James Colquhoun, and provides you with the 7 steps to achieving a healthy digestive system.
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Daily Tips & Tricks for Radiant Health
In this exclusive interview, James Colquhoun from Food Matters interviews David ‘Avocado’ Wolfe. Hungry For Change and The Raw Natural. David is well known for his raw food diet and advocacy for alternative healing, and has spent a large portion of his career researching the latest trends and advances in nutrition and longevity.
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Interview With Hemsley + Hemsley
In this exclusive interview with the Hemsley sisters you will discover: How their heritage influenced their cooking style, Their journey to becoming best-selling recipe book authors,Mindful eating, listening intuitively to your body and finally forgetting 90’s diet habits.
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Interview with Douglas Doman
Douglas Doman is the vice-director of ‘The Institutes for the Achievement of Human Potential’. As president of The Institutes in Europe, he is responsible for The Institutes’ operations and families throughout Europe. He also serves on the board of directors of The Institutes in Mexico, where courses and the lecture series are presented each May.
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Kristen Morrison Interview
When Kristen’s third child was born, she and her husband were devastated to find that he had Down syndrome. Faced with the traditional bleak prospects for her new baby’s diagnosis, Kristen embarked on intensive research of natural therapies and implemented many of them with her son.
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Mastering Your Mean Girl With Melissa Ambrosini
Break free from this cycle and learn to liberate your life, strip off the fear, wash away the self-doubt and dress yourself in health, wealth and love in this exclusive interview with author, entrepreneur, and keynote speaker Melissa Ambrosini.
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The Doctor’s Kitchen Interview with Dr. Rupy Aujla
Meet Dr. Rupy Aujla, a doctor on a mission to bring nutrition to the forefront of healing. Unlike most conventional doctors, Rupy’s approach focuses on stepping away from the medicine cabinet and looking at the foods we eat and how they affect our health.
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